8/26/11

Double Birthday Celebration

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We arrived 10 minutes before 5pm and the resto opens at 5pm look the line, it was long
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The Chefs and Staffs were cool. With their long hair, tatoos and ear pierce you wouldn't imagine that they could cook delicious food!
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Took some photos while waiting outside the Restaurant. They could only accomodate 50 people inside. So we've waited for 2 hours to be seated but It's all worth it :)
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Thank Ryan and Ann for the wine!:) We love it :)
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Finally after 2 hours of waiting, we've seated. And our first meal

truffle explosion
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tomato salad

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Potato Soup
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Scallop

You have to take your time and savor each bite =)

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agnolotti carrot emulsion
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Fish
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beef carpaccio tartare

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squid cerviche
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(pre-dessert): grapefruit dippin dots

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pork loin with orange porcini cream bread
palate cleanser


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Chocolate Banana Pie

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watermelon, brownies
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lemon and brownie squares
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My husband was too excited, look at smile on his face.
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At 9:30pm, the restaurant was still jam packed and there were still some customers waiting outside.
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The food were delicious! We will definitely go back at Travail :)


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Thank you Ryan and Grace for the dinner and gifts! We loved it!:)
Chris and I are really touched by your kindness and the way you guys treated us :) Thank you guys!

2 comments:

The Missus said...

yummmmmm....I can't believe there was a line before 5pm! At least it was worth the wait.

vitaMinn style said...

happy birthday to us!! it was such a fun night! can't wait for our next double date ;)

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