We arrived 10 minutes before 5pm and the resto opens at 5pm look the line, it was long
The Chefs and Staffs were cool. With their long hair, tatoos and ear pierce you wouldn't imagine that they could cook delicious food!
Took some photos while waiting outside the Restaurant. They could only accomodate 50 people inside. So we've waited for 2 hours to be seated but It's all worth it :)
Thank Ryan and Ann for the wine!:) We love it :)
Finally after 2 hours of waiting, we've seated. And our first meal
truffle explosion
tomato salad
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Potato Soup
Scallop
You have to take your time and savor each bite =)
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agnolotti carrot emulsion
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Fish
- - - - - - - - - - - - - - - - - - - - - - - - - (pre-dessert): grapefruit dippin dots
- - - - - - - - - - - - - - - - - - - - - - - - -pork loin with orange porcini cream bread - - - - - - - - - - - - - - - - - - - - - - - - - lemon and brownie squares
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My husband was too excited, look at smile on his face.
At 9:30pm, the restaurant was still jam packed and there were still some customers waiting outside.
The food were delicious! We will definitely go back at Travail :)
Thank you Ryan and
Grace for the dinner and gifts! We loved it!:)
Chris and I are really touched by your kindness and the way you guys treated us :) Thank you guys!